Fall 2007 apps & light fare french onion soup onions in beef broth w/croutons & melted Swiss $6 daily soup homespun & possibly vegetarian-friendly $5 green salad or caesar salad Sm $6 Lg $8 shrimps steamed in stout as seen on Food TV’s Restaurant Makeover $12 bruschetta toast with fresh diced tomato, basil, garlic, olive oil & Parmesan $ 6 fried cajun calamari sliced & lightly dusted in Cajun spice & crisp-fried $8 cajun chicken wings hot, medium, mild, suicide, jerk or honey garlic sauce $8 stacked eggplant topped w/Chevre, RRP, diced tomato, basil, sundried tomato $8 grilled portobello mushroom topped w/mixed mushrooms & Feta $8 mid-east dips tapenade, tzatziki, humous, babaganouj, tabouleh, pita $12 with three pieces of Falafel $15 Just one of the above dips, w/pita $4
steamed mussels $9
Anise: fennel, leeks, Pernod Bangkok: chili, lime, ginger Beer: carrot, celery, leeks Black Bean & garlic Calcutta: spicy yellow curry Dijon: scallions, cream	Dill: garlic, cream Horseradish: garlic, cream Nicoise: tomato, fennel, olives Mariniere: butter, garlic, scallions Provencal: tomato, garlic, basil Thai: green curry, coconut
pastas truffled mac 'n' cheese as seen on Food TV’s Restaurant Makeover Tender noodles in old cheddar & black truffle sauce, w/breadcrumb topping, drizzled w/truffle oil $14 seafood linguine mussels, shrimp, scallops, calamari in Tomato Sauce $17 chicken penne grilled chicken breast, sun-dried tomatoes, artichokes & Pesto $14 main courses fisherman's pie as seen on Food TV’s Restaurant Makeover Salmon & Haddock w/aromatic veg & herbs in creamy sauce topped w/mashed potato $14 grilled lamb chops w/herb crust, roasted garlic mashed potato, braised lentils, hot buttered veg medley $18 pork loin chop w/sweet potato mash, carmelized apples, mixed seasonal veg $15 pan-seared duck breast cooked medium-rare w/red-wine demi glace, exotic mushroom ragout, roasted garlic mashed potato & seasoned market veg $18 stuffed chicken breast w/spinach & cheese, cranberry orange sauce, rice pilaf & assorted fresh steaming veg $15 salmon fillet atop crisp potato latke, wilted spinach w/Hollandaise Sauce & array of crisp seasonal veg $15 steak frites grilled 10 oz AA striploin , fresh-cut frites, grilled veg kebob $18 beer battered fish 'n' chips w/coleslaw & tartar sauce $12 pad thai spicy rice noodles w/chicken, shrimp, egg, scallion, peanut, chili, cilantro $14 vegetable curry broccoli, cauliflower, carrot, zucchini, peppers, bamboo, peas, in spicy Thai green curry & sweet coconut milk served w/rice & cilantro $12 We use fresh vegetables, quality meats, homespun sauces. For special requests, lunch items & substitutions we add $2. Taxes extra Please notify us of your food allergies. Some of our dishes contain nuts therefore we cannot guarantee any nut-free meals.