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| White
Wine |
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Wolf
Blass Chardonnay, Australia
Full bodied oak, butter & citrus |
$35.50 |
$26.55 |
$9 |
Giovello
Pinot Grigio, Itlay
Light, dry, delicate honey aroma perfect as an apperitif
|
$25 |
$19 |
$6.50 |
Pasqua
Chardonnay, Italy
Citrus scent w/fresh, light taste |
n/a
|
$17.75 |
$6.25 |
Santa
Rita Riserva Sauvignon Blanc, Chile
Floral perfume of roses & lychee,w/crisp acidity |
$30
|
$22.75
|
$7.75 |
Concha
Y Toro Chardonnay, Chile
Dry, fruity & oaked, medium body |
n/a
|
$16.75
|
$5.75 |
Henkell
Trocken Sekt (Sparkling Wine), Germany
Fresh crisp bubbles of tropical aromas |
200
ml bottle $7.91 |
Sawmill Creek Blush, Ontario
Pink & plush reminiscent of strawberries & roses |
n/a
|
$18.25 |
$6 |
Chateau des Charmes Chardonnay, Ontario
VQA $31
Round full flavours of oak & butter, enjoy with white
meat & shellfish
Konzelman Dry Riesling (1) Ontario VQA
$27
Citrus notes with mineral acidity pairs with pork, chicken,
spicy or fruity sauces
Pelee Island Gewurtztraminer (2) Ontario
VQA $28
Floral Aroma, orange & clove nuanaces match well with
Asian flavours
Trimbach Pinot Blanc Alsace, France $34
Dry crisp apple with citrus flavours & lily aroma partner
with eggs, cheese or pork,
Bouchard Petit Chablis Burgundy, France
$40
Chardonnay’s crisp grapefruit essence pairs best with
shellfish
Duc de Tarente Sancerre Loire, France $40
Sauvignon Blanc zesty mineral essence complements fish &
cream sauces
Stoneleigh Marlborough Chardonnay, New
Zealand $35
Toasted oak characters, orchard & citrus fruits suit
cream sauce, chicken
Fat Cat Chardonnay New Zealand $35
Rich full body oaked fruit partners with light meat, rich
fish or pasta
Mad Fish Semillion Sauvignon Western Australia
$34
Honeysuckle fragrance with tropical fruit & grassy tones
to enjoy with cream sauce, light meat
Rosemount Chardonnay Semillion SW Australia
$26
Full flavoured citrus, topical fruit, subtle oak to drink
with fish, light meat, pasta
Hippo Creek Sauvignon Blanc South Africa
$25
Grapefruit, melon, apple aroma partner with creamy cheese,
smoked salmon
Fetzer Fume Blanc, California $31
Lemon & green apple pair with quiche, cheese, cream
sauce & fish
E&J Gallo Turning Leaf Chardonnay,
California $29
Medium body, vanilla & apple essences to drink with
chicken, fish, pasta
Segura Viudas Cava, (Sparkling Wine) Spain
$33
Delicate mousse of bubbles with clean orchard fruit flavours
Valdobbiadenne,
Prosecco (Sparkling Wine) Italy $31.50
Fine bubbles with crisp flavours & delicate aroma
| Red
Wine |
|
|
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Wolf
Blass Shiraz-Cab, Australia
Full bodied oak, ripe blackberries, lingering finish
|
$35.50
|
$26.55
|
$9 |
Moulin
St. Jean Syrah Corbieres South France
Strawberry nose, gentle tannins, moderate acidity |
$30
|
$22.75 |
$7.75 |
Folonari
Valpolicella, Italy
Light body, easy drinking suits burgers, tomato sauce
|
n/a
|
$17.75 |
$6.25 |
Concha
Y Toro Cab-Merlot, Chile
Medium body, pronounced berry flavours |
n/a |
$16.75
|
$5.75 |
Fat
Bastard Shiraz, France $35
Medium body with pronounced ripe berry flavours, enjoy with
red meats
Chateau Puyfromage Bordeaux, France $35
Intense ruby color, with a complex fruity bouquet
Georges Du Boeuf Beaujolais, France $30
Light, fresh & fruity Gamay suits tomato sauce, light
meats & salmon
E. Guigal Cotes du Rhone 2001, France $40
Spicy berry aromas of Syrah & Grenache with moderate
tannins pairs with veal or steak
Montecillo Rioja 1998, Spain $31
Full body layered with vanilla & ripe berries to enjoy
with beef or lamb
Masi Valpolicella, Italy $33
Medium body with cherry tones suits light meats, pasta
Masi Campofiorin 2002, Italy $40
Ruby hue with spicy aromas & nuances of black cherry
suits strong cheeses & red meats
Chianti Ruffino, Italy $35
fruity & spicy notes to enjoy with red meats & pasta
Lindeman Bin 45 Cabernet Sauvignon, Australia
$26
Gently oaked blackcurrant flavours suits lamb & steak
Yellow Tail Shiraz, Australia $30
Ripe blackberry, pepper & smooth tannins to match duck,
pork, beef or lamb
Wolf Blass Yellow Label Cabernet Sauvignon,
Australia $40
Full bodied oak, blackcurrant with dry tannins complements
steak, lamb, rich dark sauces
Amity Pinot Noir 2002, Oregon $50
Light body with hints of strawberry, cinnamon & cedar
court salmon, duck & pork
Beringer Stone Cellar Cabernet Sauvignon
California $31
Hints of spice, berries, currants with soft tannins to enjoy
with duck, steak
Mondavi Woodbridge Zinfandel California
$29
Deep purple colour with blackberry aroma pairs with lamb,
steak
Fetzer
Merlot California $36
Medium body, rich colour, raspberry nose partner with pasta,
pork, steak
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OUT OUR FEATURE WINE SELECTION
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